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Finding the Meaning
This blog is not only about cooking & recipe, but it's about my recipe towards life.
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Saturday, August 15, 2009
Hokkaido Milk Bun
It always taste great freshly from the oven. But the next morning it became harder. The bun is heavy, did I not let it rest enough or I've not but enough bread improver? :(
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It always taste great freshly from the oven. But the next morning it became harder. The bun is heavy, did I not let it rest enough or I've not but enough bread improver? :(
No comments:
Post a Comment