Saturday, March 24, 2007
Cream Puff.. hot from oven!! ;-)
One of the cream I must try is Durain Cream
1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla
Whip cream until almost stiff. Add sugar and vanilla; beat until cream holds peaks. Add durain puree to cream, quantity varies according to individual liking. Serve chilled.