Saturday, March 24, 2007

Cream Puff.. hot from oven!! ;-)

One of the cream I must try is Durain Cream

1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla

Whip cream until almost stiff. Add sugar and vanilla; beat until cream holds peaks. Add durain puree to cream, quantity varies according to individual liking. Serve chilled.

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