Monday, March 26, 2007

Could anyone tell me if these colorful pumkins are edible?


I love taking macro photo shots. It can tell us alot of things from it. Mhhh....
These are some shots taken during my last trip to Switzerland and Austra.
More to share for other trips....



1 comment:

Burkbum said...

Unless they're gourds (and some of them do indeed look to be gourds) yes, they are edible and have varying textures and sweetnesses. Fabulous roasted plain with salt or shoyu, roasted with butter and brown sugar, roasted and pureed in soups or pan fried in any of a hundred other combos.